Thyme, herb- Kekik

Thyme, herb- Kekik


Thyme, herb
Thymus vulgaris

It's a small shrubby plant that reaches between 10 and 40 cm high being cultivated especially as a condiment and also as a medicinal or ornamental plant.

It contains excellent medicinal properties and has an intense smell and a characteristic flavor. It is widely used in Mediterranean cuisine

  • In infusion, use a spoonful of dried flowers per cup. Take 2 or 3 cups a day.

    1 çay kaşığı (1-2 g) bitkiye 150 ml kaynamış su ilave edilir, 5-10 dakika kapalı bır kapta demlendikten sonra gunde 2-3 defa içilir.


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